This recipe can be eaten as a main or side dish. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. In the Caribbean, cooks...
Author: Liz and Sylvan
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Author: Allrecipes Member
This recipe can be eaten as a main or side dish. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. In the Caribbean, cooks...
Author: Liz and Sylvan
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Author: Allrecipes Member
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Author: Allrecipes Member
This is a great way to serve your delicious main dish protein. The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken,...
Author: FrackFamily5 CACT
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Author: Janis P
A variety of veggies make this interesting side dish versatile. I like to serve chicken in an apple, onion, and curry sauce over the top and sprinkle it with flaked coconut. Can also be made with quinoa,...
Author: Melissa Conger
This recipe can be eaten as a main or side dish. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. In the Caribbean, cooks...
Author: Liz and Sylvan
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Author: Janis P
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Author: Janis P
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Author: Janis P
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Author: Janis P
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Author: Allrecipes Member
A variety of veggies make this interesting side dish versatile. I like to serve chicken in an apple, onion, and curry sauce over the top and sprinkle it with flaked coconut. Can also be made with quinoa,...
Author: Melissa Conger
This recipe can be eaten as a main or side dish. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. In the Caribbean, cooks...
Author: Liz and Sylvan
This is a great way to serve your delicious main dish protein. The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken,...
Author: FrackFamily5 CACT